Korean Water Vessel

Antique Korean ceramic water vessel for the table usually known as a Togi-janggun. These types of vessels often stored water, rice wine or soy sauce. This vessel features a cylinder body, round flat base , and a spout on it's side four pouring. This vessel is deep brown, with nice texture and a beautiful shape.

Dimensions: 9" H, 19" Circumference, and the spout is 3.5" from the base